Warm Farro with Wilted Baby Spinach and Crispy Pancetta
Meet my new discovery, Farro. Well, it’s not really a “new” discovery, I’ve just finally figured out how to cook with it. Farro is one of those new again ancient grains to gain popularity in the...
View ArticleBaby Spinach, Raspberry and Toasted Walnut Salad in Raspberry Vinaigrette
Last night I needed a quick salad for dinner. Looking through the frig I realized I didn’t have any fresh romaine. But I had mounds of baby spinach, 2 lbs to be exact. Obviously I got a little...
View ArticleStuffed Pork Loin with Fresh Spinach, Feta and Golden Raisins
I just might have a thousand recipes for pork (exaggerating a wee bit), but for some reason I’m completely bored with all of them. I think it’s time to get a little fancy with this week’s pork. And...
View ArticleSummer Lasagna
I suppose you’re wondering what in the world is Summer Lasagna? Well, it’s lasagna I make in the summer. Naw! Just kidding. Summer lasagna is my answer to lasagna all year-long. Just like soup,...
View ArticleWhite Fish Florentine
Life is not perfect. But of course, we all know this right? In fact, my life is messy (sometimes literally). Like many, I work diligently to keep it all together while raising a family, building a...
View ArticleFresh Spinach, Arugula and Lemon Risotto
One of my chicken gals laid an egg today! Yes, I splattered the good news all over facebook, instagram, and twitter. After my little social media blitz, I joyously announced the good news to my two...
View ArticleSpinach Salad with Cremini Mushrooms and Crispy Pancetta tossed in a Maple...
Some evenings I simply crave veggies. Unfortunately, I seem to have this need to dress up my simple veggies with this, that and the other, and often end up just a tad bit short of simple. However,...
View ArticleLemon Chicken Florentine
Sometimes I feel like the Queen of the quick meal; prep it, cook it, sauce it and serve it! Fresh ingredients that require minimal effort but result in exceptional flavor. And sometimes I like to...
View ArticleBlueberry and Spinach Salad with Goat Cheese and Toasted Walnuts
There are loads of fun and exciting things happening at VRAI Magazine, besides this delish recipe of course. VRAI Magazine is designing our first ever digital issue for the holiday season. We are so...
View ArticleSpinach Ricotta Stuffed Dover Sole
I just realized I may be a tiny bit obsessed with ricotta cheese. My last two recipes have included ricotta cheese and now I’m posting this lovely Spinach Ricotta Stuffed Dover Sole with a Spicy...
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