I just realized I may be a tiny bit obsessed with ricotta cheese. My last two recipes have included ricotta cheese and now I’m posting this lovely Spinach Ricotta Stuffed Dover Sole with a Spicy Tomato Sauce. Completely unintentional as it may be, I must have a sub-concious need for ricotta cheese. Maybe I’m simply channeling my inner Italian, or my need to return to Italy. 🙂 Yep, it’s my need to return to Italy. This is a dish that keeps a regular rotation on my dinner menu. Which is why I’m surprised I’ve never shared this enchanting recipe until now. I’m fairly certain it was due to the food being eaten before I could snap a photo. Spinach Ricotta Stuffed Dover Sole is a simple entree that assembles easily and can be popped into the oven and served with a lovely Citrus and Arugula Salad or Pesto Broccolini for a beautiful meal. On occasion I’ll prepare the ricotta stuffing the night before and let it sit in the fridge until needed the next evening; making it even easier to assemble, bake and serve this saucy and creamy Spinach Ricotta Stuffed Dover Sole. I’ve prepared this dish with fresh spinach, sautéed, chopped and squeezed, but I […]
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